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Professional Societies
Food Science and Technology specific industry contacts These are societies or institutes that offer membership to graduates in food science and technology, and provide services and information to those involved in various facets of food science and technology.
Government Agencies These are regulatory bodies, mostly associated with different levels of government, that make or enforce food-related policy and legislation. They are also good sources of information on various aspects of food science and technology, but primarily food law and food safety.
Publishers These publishers produce books or journals or other media which emphasise or include aspects of food science and technology. |
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Page last updated: 10th October 2008 |
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