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Information for Food Students
- 3060 B.Sc Food Science and Technology- Enrolment prior to 2008 and commencing 2008.
In this highly oriented and very highly regarded professional program, students study basic sciences in the first two years, then focus during the final two years on the breadth and depth of food science.more details here ...
- 3070 B.Sc (Technology) Food Science and Technology - Part-time
This program is designed for students who are employed in the food processing industries. It extends over six part-time years of study, and leads to the award of the degree of Bachelor of Science (Technology). Students are required to complete an approved program of industrial training of not less than twelve months prior to the award of the degree.more details here ...
- 3970 B.Sc Major in Food Science and Nutrition
Interested in Science, but not quite sure what to do? While the BSc Major in Food Science and Nutrition provides entry into the food and related industries, its position within Science also offers flexibility for students to vary and transfer between programs, and to pursue higher degree research in food science and nutrition.more details here ...
- 3065 Honours in Food Science
This is a one year full-time Honours program in Food Science. It is designed to provide extensive research training in some aspects of Food Science and Technology at undergraduate level. The research orientation of the program, compared to the Graduate Diploma, facilitates entry into a research higher degree (MSc/PhD) upon completion of Honours at a satisfactory level. more details here ...
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