Total Units = 192 units of credit (UOC)
84 UOC Science
84 UOC Arts
remaining 24 UOC from either

At least 24 UOC but not more than 36 UOC Level 1 courses from either Program

Requirements for Bachelor of Science component:

Level 1 Science units in Food Science Major = 36 UOC
BABS1201- Molecules, Cells & Genes
CHEM1011- Chemistry 1A
CHEM1021- Chemistry 1B
FOOD1120 - Intro to Food Science
FOOD1130 - Food Industry
MATH1041- Statistics

Level 2 and Level 3 Major component = 42 UOC
FOOD1230 - Food Choice
FOOD1370 - Food Preservations
FOOD2320 - Food Microbiology
CHEM2921 - Food Chemistry
FOOD1360 - Food Processing Principles
FOOD1390 - Product Design and Development
FOOD2330 - Quality Assurance and Control
FOOD2340 - Food Safety

Plus 2 of the following:
BIOC2181 - Fundamentals of Biochemistry
FOOD1380 - Unit Operation in Food Processing
FOOD1580 - Advanced Food Chemistry
FOOD2350 - Forensic Food science
FOOD3220 - Nutrition
FOOD4450 - Advanced Food Processing
FOOD3440 - Advanced Nutrition
INDC2003 - Instrumental Analysis

Total 78 UOC + 1 more science elective at Level 2 or Level 3

Total 84 UOC