ChSE 3040 BE in Chemical Engineering

3040 BE in Chem Eng - Food Process Engineering (CEICF13040)

This program extends over four years and students study full-time during the day for twenty-eight weeks of each year (excluding examination and recess periods).

Successful completion of the BE degree program is accepted by the Institution of Chemical Engineers, the Institution of Engineers, Australia, and Royal Australian Chemical Institute as sufficient academic qualification for corporate membership.

The Director of Teaching and Learning may approve various program patterns involving full-time or part-time study.

This program can form part of combined degrees with BE (Chem Eng) BSc (Comp Sci), BE (Chem Eng) BCom and BE (Chem Eng) MBiomedE, BE (Chem Eng) BA and also BE MEngSc. See below for more details or contact Director of Teaching and Learning.

Student must satisfy the core requirements for Engineering, Chemical Engineering and General Education. Subjects and electives may be modified to optimise the students selection of courses. While some courses are given twice a year, many courses are given only in one session and have pre-requisite and exclusions. Students should plan their enrolments and timetables appropriately.

Program Structure

Year 1 ( Each course 6 Units )

S1	S2
MATH1131 Math 1A or MATH 1141 Higher Math 1A	MATH1231 Math1B or MATH1241 Higher Math1B
PHYS1121 Physics 1A or PHYS1131 higher Physics1A	ENGG1811 - Computing for Eng or COMP1911 Computing 1
ENGG1000 Intro to Eng. Design & Innovation	BABS1201- Molecules, Cells and Genes

AND One of the following Combinations:
MATS1101 Engineering Materials and Chemistry	CEIC1001 Engineering Chemistry
CHEM1011 Chem 1 A	CHEM1021 Chem 1B
CHEM1031 Higher Chem1C	CHEM1041 Higher Chem1D

Year 2 ( Each course 6 units )

S1	S2
MATH2089 Numerical methods and Statistics	MATH2019 Engineering Mathmatics 2E
CEIC2000 Chem Eng Design 2 ( MEB + Intro to Thermo)	CHEM2921 Food Chemistry 1
CEIC2001 Chem Eng Fundamentals 1(Fluid Mech & Particle)	CEIC2002 Chem Eng Fundamentals 2 ( Heat & Mass Transfer)
FOOD1210 Chemistry, Biochemistry and Microbiology of Foods	CEIC2003 Chemical Engineering Laboratory

Year 3 ( Each course 6 units )

S1	S2
FOOD2320 Food Microbiology	CEIC3004 Chem Eng Design 3A ( Plant & equipment design )
CEIC3001 Chem Eng Applcations 2 ( Adv. Thermo & Sep)	CEIC3005 Chem Eng Design 3B ( Process Design)
FOOD2340 Food Safety	CEIC3006 Chem Eng Design 3C ( Process Control)
General Education ( 6 UOC )	Prof. Electives ( 6 UOC )

Year 4 ( Each course 6 units except CEIC4001 )

S1	S2
CEIC4002 Thesis A	CEIC4000 Environmental, Sustainability and Change
CEIC4001 Chem Eng Design 4A (Design Project 12 UOC)	CEIC4004 Chem Eng Design 4B (Plant operations) is replaced by Professional Elective (6 UOC) from 2009**
FOOD1370 Food Preservation: Principles and Applications	CEIC4003 Thesis B**
	General Education (6 Units)

The following substitutions differentiate this plan from Chemical Engineering plan:

* BABS1201 Molecules, Cells and Genes replaces CEIC1000 as the recommended first year elective
* FOOD1210 Chemistry, Biochemistry and Microbiology of Foods replaces CEIC2004
* CHEM2921 Food Chemistry 1 replaces CEIC2005
* FOOD2320 Food Microbiology replaces CEIC3000
* FOOD2340 Food Safety replaces CEIC3002
* FOOD1370 Food Preservation: Principles and Applications replaces a Professional Elective course (6 UOC)