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Research> Food Science Projects> Food Science Facilities

Food Science Facilities

A range of equipment is available for microbiological, chemical and physical analysis of foods or analytes associated with foods. These include:

  • gas chromatography
  • gas chromatography/mass spectrometry
  • high performance liquid chromatography
  • protein analysis
  • fat analysis
  • impedance technology
  • semi-automated microbial identification systems
  • anaerobic culture workstation
  • atomic absorption
  • controlled atmospheres
  • rheology
  • pilot plant
  • fruit and legume drying facilities
  • molecular technologies for the identification and biotyping of microorganisms in foods and beverages
  • image analysis
  
 


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School of Chemical Sciences and Engineering | UNSW SYDNEY NSW 2052 AUSTRALIA | Telephone: +61 2 9385 4319 Fax: +61 2 9385 5966 | email: ChSE@unsw.edu.au | CRICOS Provider Code 00098G |
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Page last updated: 15th May 2008